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In Mindanao food is the basis of social
life, here one can taste tempting food that has a unique mixture of western and eastern cuisine, but in its own way slightly
strange, more different, daring and a delicious exception. When it comes to the local cuisine of the Philippines, this exotic Island is better known for its Balut, Durian and Lechon baboy, delicacies
for those with an
open appetite for the colours and tastes of traditional Philippine food.
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Balut
One of those unusual delicacies is the notorious cooked
duck egg named Balut, a very popular Filipino
street snack. A balut is not like a normal egg, the shell contains a fertilized egg with a nearly-developed, healthy living
embryo, between seventeen to twenty days in gestation. The embryo is complete with recognisable features, almost ready to
see the daylight. This "national passion" is eaten in the shell and considered
as a high-protein, hearty snack also believed to be an aphrodisiac. Before the shell is peeled off, he broth surrounding the
embryo can be sipped from the egg, after this the tender chick inside can be taken in. Cooked balut is normally sold by street
vendors out of buckets filled with sand, used to keep the eggs warm and given with small packets of salt or spiced vinegar.
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Durian
The durian is a large, spiky fruit, native to the tropical
rainforests of Mindanao, also known as "the king of the fruits"
and widely considered to be the world's smelliest. The flavour of durian is sweet, but the odour is nearly overwhelmingly
repelling and offensive even when the husk is intact. Real durian lovers say the fruit smells like
hell but it tastes like heaven, they are convinced that It tastes like it looks, the worse the smell, the better the taste.
This smell raises many
different reactions from extreme disgust to utmost appreciation. This tropical lowland fruit is not only distinctive for its
unique odour and taste, also for its large size and impressive thorn-covered husk. The mature fruit is golden brown and yellow,
the taste of the flesh can be described as creamy and sweet. The seeds found inside can be eaten raw, roasted or canned. Durian is very nutritious and is filled with proteins, minerals and fats.
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Lechon Baboy
Lechon Baboy is an all-time, truly delicious Filipino favourite food and one of the many highlights of Filipino
fiestas and other special occasions. Any Filipino celebration would be incomplete without this symbol of the Philippine feast on the table. Lechon baboy
is prepared in traditional Filipino style by stuffing the inside of the pig with a variety of herbs and vegetables, like onions,
garlic, lemongrass and ginger. Preparing the pig for consumption takes nearly a whole day. The body is soaked in hot water,
shaved and thoroughly cleaned. The
pig is then slowly roasted for several hours over a charcoal fire, resulting in tender meat with a rich, dark brown and crispy
skin. Lechon Baboy is traditionally served with an apple in its mouth, carved, and eaten with a delicious liver-based sauce.
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